Capturing the essence of Turkish cuisine, this book provides a wide range of both classic and contemporary recipes for you. This mouthwatering gastronomic panorama spans a wide geography, offering diverse dishes, with Istanbul as the culinary centre. This attractive and useful cookbook will enable you to enjoy authentic Turkish meals wherever you live.
– Easy to attain ingredients
– Practical step-by-step instructions
– More than 100 recipes
– Delicious authentic dishes
– Various irresistible desserts
– Different recipes from neighbouring regions, such as Uzbek Pilaf, Bosnian pastry and Kunafa…