Paperback

This collection of over 130 aromatic recipes covers traditional, classic, and, for the more adventurous, a chapter on international cuisine, offering a sampling of food from Africa, Arabia, the Mediterranean and other countries. Hajra Makda shares a delicious and tantalising selection of traditional and classic recipes handed down in the family, as well as other more exciting recipes devised for tempting the taste buds across generations and cultures. Recipes include the Chayote Dhal, Creamed Coconut Chicken, Cashew Chicken, Falafel, Garlic and Mushroom Bhajia, Kashmiri Lamb Chops, Madras Fish, and for desert, Mango Kulfi, Steamed Caramel Pudding, Sweet Carrot Halwa, Guava Delight and many more!

Understanding Halal Food